Watta Sushi (Sherbrook St.) - Asian

White rice, steamed until fluffy and tender.

Sushi rice, cooked with Japanese rice vinegar.

Fresh mixed greens and vegetables, served with Watta's house-made dressing.

Finely-diced tofu and seaweed, served in a traditional Japanese miso soup broth. One soup serves one person.

Boiled soybeans topped with a dash of sea salt.

With dried tuna flake.Silken firm tofu cubes, deep-fried until golden brown.

Spinach, sesame sauce, peanut butter. Boiled spinach, served in an authentic Japanese sesame dressing and peanut butter. Serves approximately 1-2 people.

Boiled spinach, mixed with fresh pieces of raw salmon and avocado, served in a traditional Japanese sesame dressing. Serves approximately 1-2 people.

Boiled spinach, mixed with fresh pieces of raw tuna and avocado, served in a traditional Japanese sesame dressing. Serves approximately 1-2 people.

Seaweed.Traditional Japanese seaweed salad, topped with an authentic house-made dressing. Serves approximately 1-2 people.

Finely-diced octopus, mixed with authentic Japanese seasonings, rolled into a ball and deep fried until golden brown.

Japanese glass noodles served in a vinegar-based dressing.

Pork dumplings pan fried until lightly browned.

Vegetable five pieces. Finely-diced vegetables, filled in a spring roll paper and deep-fried until golden brown.

Two-and-a-half ounce side of kimchi.

A side of spicy mayo

Lightly-battered assorted tempura, deep fried to a crispy and fluffy texture. One order comes with ten pieces.

Lightly-battered shrimp, deep fried to a crispy and fluffy texture. One order comes with five pieces.

Lightly-battered pieces of yam, deep fried to a crispy and fluffy texture. One order comes with six pieces.

Lightly-battered pieces of calamari, deep-fried to a crispy and fluffy texture. One order comes with six pieces.

Lightly-battered pieces of assorted vegetables, deep fried to a crispy and fluffy texture. One order comes with eight pieces.

Lightly-battered pieces of chicken breast, deep fried to a crispy and fluffy texture. One order comes with three pieces.

Raw tuna, thinly sliced and served individually without rice. One order comes with six pieces.

Raw salmon, thinly sliced and served individually without rice. One order comes with six pieces.

Seven pieces of assorted sashimi, hand picked and thinly sliced by Watta Sushi's head chef, and served individually without rice.

Tofu pocket (Inari) stuffed with fresh sushi rice.

Raw salmon (Sake), thinly sliced and served on a small bed of pressed sushi rice.

Raw tuna (Maguro), thinly sliced and served on a small bed of pressed sushi rice.

Salmon tataki (Lightly Grilled), thinly sliced and served on a small bed of pressed sushi rice.

Tuna tataki (Lightly Grilled), thinly sliced and served on a small bed of pressed sushi rice.

Barbecue eel (Unagi), served on a small bed of pressed sushi rice.

Raw scallop (Hotate), thinly sliced and served on a small bed of pressed sushi rice.

Smoked salmon (Smoked Sake), thinly sliced and served on a small bed of pressed sushi rice.

Salmon belly (Salmon Toro), thinly sliced and served on a small bed of pressed sushi rice.

Raw bluefin tuna belly (Tuna Toro), thinly sliced and served on a small bed of pressed sushi rice.

Inside-out roll made with crab meat, cucumber, avocado, tobiko (fish eggs), and mayo.

Sushi roll made with raw tuna. We make it the way you want; Inside-out roll, or Nori roll.

Sushi roll made with raw salmon. made to perfection; Inside-out roll, or Nori roll.

Sushi roll made with raw tuna and spicy sauce. We make it the way you want; Inside-out roll, or Nori roll.

Sushi roll made with raw salmon and spicy sauce. We make it the way you want; Inside-out roll, or Nori roll.

Raw salmon belly (toro), green onions, and sushi rice, made into a sushi roll.

Crab meat, tempura crumbs, tobiko, mayo, hot sauce, and sushi rice, and made into a sushi roll.

Deep-fried crab meat, lettuce, cucumber, mayo, tobiko, and sushi rice, made into a sushi roll with teriyaki sauce.

Deep-fried shrimp and yam, tobiko, cucumber, avocado, lettuce, mayo, and sushi rice, made into a sushi roll with teriyaki sauce.

Your choice of raw tuna or salmon, tempura crumbs, house hot sauce, and sushi rice, made into a sushi roll.

Your choice of raw tuna or salmon, avocado, tobiko, and cream cheese.

Tuna belly and green onion roll.

Calamari roll with spicy mayo.

Raw tuna, cucumber, tempura crumbs, green onions, deep-fried garlic, and hot sauce.

Raw tuna, cucumber, tempura crumbs, green onions, deep-fried garlic, and hot sauce.

Fresh salmon, tuna, avocado, and tobiko.

Mixed spicy crab meat, avocado, cucumber, lettuce, tobiko, and spicy mayo.

Deep-fried chicken, cucumber, lettuce, mayonnaise, and teriyaki sauce.

Smoked salmon, cream cheese, and cucumber.

Spicy. Smoked salmon, cream cheese, and cucumber.

Fresh salmon and avocado with smoked salmon on top.

Two Deep-fried shrimps, cream cheese, creamy sauce, and teriyaki sauce.

Two pieces of deep-fried shrimp, cream cheese, deep-fried garlic, teriyaki sauce, and creamy sauce.

Cooked shrimps, peppers, cucumber, and hot-and-sweet sauce.

Two pieces of deep-fried shrimp, tempura crumbs, tobiko, lettuce, mayonnaise, and hot sauce.

Cooked river eel, cucumber with sliced ginger on top.

Chopped scallops, mayonnaise, and tobiko.

Scallop, mayo, and tobiko.

Lightly deep-fried salmon and tuna, tempura crumbs, and hot sauce.

Chicken teriyaki roll with pickled jalapeno, peppers, and mustard sauce.

Avocado, mango, cream cheese, and smoked salmon.

Deep-fried shrimp, crab meat, cucumber, avocado, bread crumbs, tobiko, and teriyaki sauce.

Fresh salmon, avocado, tempura crumbs, and teriyaki sauce.

Deep-fried crabmeat, avocado, tobiko, cucumber, mayonnaise, and teriyaki sauce.

Deep-fried shrimp, mixed spicy crab meat, cream cheese, tobiko, avocado, cucumber, and hot sauce.

Deep-fried shrimp, crab meat, avocado with smoked salmon on top, and house sauce.

Deep-fried shrimp, avocado, cucumber, lettuce, salmon, tuna, tobiko, mayonnaise, and teriyaki sauce.

Avocado and sushi rice and made into a sushi roll.

Cucumber and sushi rice, made into a sushi roll.

Avocado, cucumber, and sushi rice, made into a sushi roll.

Shiitake mushrooms and sushi rice, made into a sushi roll.

Avocado, shiitake mushrooms, and sushi rice, made into a sushi roll.

Spinach and sushi rice, made into a sushi roll.

Lightly deep-fried yam and sushi rice made into a sushi roll with teriyaki sauce.

Yam, cream cheese, and sushi rice, made into a sushi roll.

Avocado, cucumber, cream cheese, and sushi rice, made into a sushi roll.

Mango, avocado, and sushi rice, made into a sushi roll.

Fresh salmon and avocado with fresh salmon on top.

Mango sauce and shredded coconut, smoked salmon, fresh salmon, deep-fried yam, tobiko, and cream cheese.

Spicy tuna roll, topped with fresh tuna, tempura crumbs, deep-fried garlic, teriyaki sauce, and hot sauce.

Spicy salmon roll, topped with fresh tuna, tempura crumbs, deep-fried garlic, teriyaki sauce, and hot sauce.

Fresh deep-fried salmon, tuna, scallops, avocado, tobiko, and teriyaki sauce.

Deep-fried shrimp and yam tempura, cucumber, avocado, tobiko, lettuce with eel on top, house sauce with ginger.

Deep-fried shrimps, avocado with tuna on top and grill, spicy sauce, ginger, tobiko, green onion, and house sauce.

Salmon, avocado, tempura shrimp with cooked shrimps on top, green onion, tobiko, crumbs, and spicy mayonnaise.

Avocado, cucumber, smoked salmon, lettuce topped with lightly cooked barbeque salmon, tobiko, green onions, tempura crumbs, and spicy mayonnaise.

Deep-fried soft-shell crab, avocado, crab meat, cucumber, and tobiko.

Crabmeat, avocado, cucumber, smoked salmon and mango, tobiko, and mango sauce.

Salmon or tuna and tempura crumbs with sliced avocado on top.Spicy mayo and spicy house sauce.

Deep-fried yam, avocado with cooked shrimps on top, and sweet chilli sauce.

Two pieces of deep-fried shrimp with sliced avocado on top and teriyaki sauce.

Deep fried yam tempura roll topped with thinly sliced avocado and teriyaki sauce.

Two pieces of deep-fried shrimp, avocado with fresh salmon on top, and tobiko.

River eel, cucumber with sliced avocado on top, and teriyaki sauce.

Tempura yam, tempura beans topped with sliced avocado, and teriyaki sauce.

California roll, topped with thinly sliced pieces of tuna, salmon, mango, smoked salmon, Ebi, avocado, tobiko, cream cheese, and teriyaki sauce.

Crabmeat, avocado, cucumber, tobiko, topped with eel, tempura crumbs, and oven sauce, and house sauce.

Deep-fried shrimps and yam with salmon and mango, tobiko and house sauce.

Mango, avocado with salmon on top, tempura crumbs, oven sauce, house sauce, tobiko, and hot sauce.

Scallops, crab meat, avocado, cucumber, spicy mayonnaise, tobiko, tempura crumbs, and hot sauce.

Salmon and tuna served over rice.

Grilled river eel served over rice.

Deep-fried breaded salmon, salmon maki, and three pieces of assorted tempura, served with steamed rice, green salad, and miso soup.

Your choice of California roll or dynamite roll, served with salmon and ebi nigiri, four pieces of assorted assorted tempura, green salad, and miso soup.

Chicken teriyaki served with steamed rice, one california roll, one order of edamame beans, two spring rolls, and miso soup.

Beef teriyaki served with steamed rice, one California roll, one order of edamame, two spring rolls, and miso soup.

Dynamite, 3pcs nigiri, wakame salad, miso.

California, 3pcs nigiri, wakame salad, miso.

It's Tuna time! Two rolls and one hand cone, including: double-spicy tuna roll, crazy tuna roll, tuna cone, and miso soup.

For Salmon lovers! Two rolls and one hand cone, including: double-spicy salmon roll, crazy salmon roll, salmon cone, and miso soup.

A mixture of our most popular sushi rolls! pieces of Dragon roll, your choice of six roll, one-piece each of salmon, tuna, and shrimp nigiri, and miso soup.

For Salmon lovers! Five pieces of red dragon roll, six pieces of salmon roll, three pieces of salmon nigiri, and miso soup.

Five pieces of Sarah's yam roll, vegetable roll, avocado and cucumber roll, and miso soup.

Vegetarian. Teriyaki tofu, served with steamed rice, four pieces of vegetable tempura, three pieces of avocado roll, green salad, and miso soup.

One California roll, one piece each of salmon, tuna, and shrimp nigiri, two spring rolls, edamame, and miso soup.

Diced Salmon, avocado, vegetable, cooked shrimp, rice.

California roll, dynamite roll, bakudan roll, avocado roll, salmon roll, chicken teriyaki roll, and creamy shrimp.

The 65 pieces of an assortment of freshly made sushi rolls, including California roll, dynamite roll, tuna bakudan roll, tuna roll, salmon roll, house roll, chicken teriyaki roll, yam tempura roll, fireworks roll, avocado and cucumber roll, and half green dragon roll with five pieces of shrimp tempura.